Abalone*, alfalfa, apples, asparagus, barley, beets, broccoli, canola (rapeseed oil)*, carrots, catfish*, cauliflower, cheesemaking enzymes (chymosin)*, chestnuts, chicory, corn*, cotton (cottonseed oil)*, cucumbers, flaxseed, grapes, kiwi fruit, lettuce, melons, papayas, peanuts, pepper, potatoes*, prawns*, raspberries, rice, salmon*, soybeans*, squash, strawberries, sugar cane, sunflowers, sweet potatoes, tomatoes*, walnuts, watermelons, wheat